Posts Tagged "mmc bakes"

Ube Cheesecake Now Available!

September 14, 2015
by mmcbakesadmin
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I’m pleased to announce that my Ube Cheesecake is now available at Filipino Food and Bakery, San Diego! Made from scratch, from the real purple yam and cream cheese filling, to the graham cracker with toasted coconut crust.  Ube, pronounced “ou-beh,” is a nutritious purple yam, that is abundant in the Philippines.  This sweet and rich ingredient is used in many Filipino desserts, such as ice cream, cakes, or on it’s own as an amazing jam.  Those that have tasted my Ube cheesecake like the fact that you can definitely taste the purple yam (it’s not just colored), and it’s not too sweet, but just right.  Try a slice today! https://instagram.com/p/7S_tXKSjGB/?taken-by=mmcbakes

Crinkle Cookies!

October 11, 2014
by mmcbakesadmin
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Crinkle Cookies are super soft cookies rolled in powdered sugar and baked until perfectly chewy.  My signature ube purple yam & buko pandan coconut flavors, which are occasionally available at Filipino Food & Bakery, were also featured at “Chew the Scene” for the 2014 Asian Film Festival in San Diego.  Follow me on Instagram: MMC Bakes to find out when fresh crinkle cookies are on sale!

Hello Kitty Cake!

August 16, 2014
by mmcbakesadmin
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I had the pleasure of making a Hello Kitty cake & cupcakes for a first birthday party a few weeks ago.  This was a two-tier 10″ & 12″ inch cake covered in three colors of buttercream, and embellished with intricate modeling chocolate and fondant work.  The cake flavors were fresh raspberry and cream cheese raspberry filling, and chocolate chip marble and Oreo cookie filling.  The cupcakes had little Hello Kitty bows made of chocolate.  Of course all cakes were made from scratch!  Happy 1st Birthday, Kaya!
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