by mmcbakesadmin
Here’s a look at the “It’s a Small World” Cake I made in October 2016. It’s a two-tier fondant covered cake with a 360-degree design around the bottom tier made of a bunch of fondant cutouts in the style of the “It’s a Small World” castle at Disneyland. I thought this was such a lovely, unique theme! Just think about the awesome backdrop & fun props you can use to decorate! The bottom tier was an 8″ hazelnut cake with Nutella buttercream. The top tier was a 6″ ube purple yam cake with ube buttercream.
Client review:
“Thank you so much Joy! The cake was such a hit andeveryone loved it ? It definitely completed mia’s birthday theme!”
– Ria
I’m a San Diego based cake artist with a licensed home baking business. I like to share quick cake decorating tutorials, my work, and idea videos that are less than one minute long. Please LIKE & subscribe for more cake videos! THANKS! MMC BAKES
For local San Diego order inquiries, please visit my website: http://mmcbakes. com
FOLLOW ME! Instagram: https://www.instagram.com/mmcbakes/
Facebook: https://www.facebook.com/MMCbakes/
by mmcbakesadmin
This week I had the pleasure of creating an Alice In Wonderland-themed cake, cupcakes, and smash cake for Chloe’s first birthday! Now, it’s been a while since I have done a girly-themed cake; for some reason, I’ve done mostly boy themes- maybe because I have two boys, and I make all of their cakes?!! This time, it was refreshing to use so much PINK fondant! My client, Eunice, had been meticulously preparing the details for her daughter’s first birthday MONTHS in advance, so it was no surprise that she wanted desserts that were no less than up-to-par with her style & vision, which you can tell from the designs she chose. Fast forward to the event date, as soon as I entered the venue, I was immediately impressed with the handmade life-size cutouts of card men that stood guard in the foyer. The dessert display was nothing short of Pinterest Perfection- the kind of dessert table with a pretty backdrop and decorations I always want, but NEVER have time to do because I’m too busy making the cake! Luckily, Eunice allowed me to share some photos of the final display. Isn’t it gorgeous? Alice herself even stopped by for a visit! Great job Eunice & team for making Chloe’s birthday unforgettable, and thank you so much for allowing me to be a part of it!
The dozen “showstopper cupcakes” had premium handmade clock, card men & “eat me” fondant decorations. They were red velvet cupcakes filled with sweet cream cheese and topped with buttercream grass.
A big shoutout to my friend, Cheryl Nuevo of Shing Bakes, for kindly sending me this referral. She made the most perfect custom decorated sugar cookies to go with the theme!
Delish Topsy Turvy #aliceinwonderlandtheme cake and cupcakes by @mmcbakes.??#1derland#chloeella#1stbirthday#eatme A photo posted by Eunice ✌ (@eun_nice) on
Cake details: This was a 2-tier (6″ & 10″) topsy-turvy cake, made of pink marble almond cake, covered in white chocolate ganache, and filled with vanilla bean Italian meringue buttercream. All of the details were hand-sculpted fondant including the #1, name plaque, rose, clock with chain, and tea cups…those teacups, I might add, were the hardest part! Aren’t they cute though? I also made a matching mini 4″ smash cake with adorable fondant details that looks just like the one Alice had in the movie!
Alice in wonderland inspired cookies. Inspired and designs by @sweetsugarbelle cutters from @cheapcookiecutters #shingbakes#customdecoratedsugarcookies#aliceinwonderland#cookieart#edibleeats#decoratedcookies#sandiego#bakermom#sandiegobaker#decoratedcookies#ilovecookies#cheapcookiecutters A photo posted by Cheryl Nuevo (@shingbakes) on
February 14, 2016
by mmcbakesadmin
I got into baking in 2013 when I decided to tackle my eldest son, Nathaniel’s first birthday cake, and the rest was history. Here I am about two and a half years later making my youngest son, Benji’s first birthday cake! This time I wanted to make a three-tier fondant cake, which I haven’t done before using larger pans. The top tier is a 6″, middle is an 8″, bottom tier is a 10″; total servings are 60.
Benji’s birthday is the day before Valentine’s Day, so that being a holiday week was already an extremely busy baking week for me! I ended up having to do all of the decorating the night before his party, rather than spreading out the fondant prep a couple days ahead like I usually do. I made the cake sketch based on a few inspiration “Little Man” themed cakes I liked from Pinterest, but also applied my color scheme. It seemed simple enough, but in the end, I had to pull an all-nighter! AHH! I hadn’t done such a feat since my college days cramming for finals! In the end, I made it all work by making some changes based on looks and time, and I was able to get it done! I was really happy with the final look, even though there were a few elements I would change if I had more time.
The most important thing is that everyone RAVED about the taste! I have been getting a lot of compliments on my flan cakes, so I incorporated flan into the two biggest tiers: red velvet with cream cheese & flan, and marble with Oreo buttercream & flan. I decided not to make a smash cake for Benji due to my time shortage. I knew a slice of the top tier would suffice, and he would have just as much fun eating it and rubbing it in his hair as you can see in the photo below!
February 2016, Benji’s 1st Birthday
September 2013, Nathaniel’s 1st Birthday
I can’t believe my “littlest man” Benji is already ONE! This year flew by so fast! I hope to share these memorable birthday moments singing to my boys as a family surrounding their special cakes that Mommy stayed up all night making them…and that’s okay. It doesn’t bother me, I have a great coverup for the dark circles under my eyes. I would do anything for my babies!